Martini is a cocktail drink which is considered as perfect as a sonnet by many Americans. The initial combination of martini was vermouth and gin in 1:2 ratios. This mixture shaken well with right quantity of crushed ice and served with suitable olive, onion or lime garnishes made many people go crazy with its bittersweet taste. Since the discovery of martini in 1911, numerous additions and modifications have been done to the basic martini cocktail, improvising it to suit the taste of various people spread around the world.
Patron martini recipe is liked all over the world for its sweet taste. There are many different kinds of ingredients used in patron martini recipe like chocolates and apples. Chocolate liqueur is a main ingredient in the patron martini recipe which is responsible for the sweet sour taste. Take a cocktail shaker and add ounce of fluid cinnamon schnapps, ounce of chocolate liqueur, ounce of coffee flavored liqueur and 2 ounces of fluid chocolate vodka to it. Shake it will with crushed ice till you see frosted signs on the outer part of the shaker.
Strain the mixture gently into a cool glass and serve it to the guests. Apple patron martini recipe is created in a similar way using one ounce of fluid apple juice, one ounce of fluid apple schnapps and one ounce of fluid vodka. Mix all the ingredients with lenient quantity of crushed ice in a cocktail shaker and strain them into a pre-chilled glass garnished with apple piece.
Snickers martini recipe should be tried when you want to reward yourself. Snickers martini recipe uses one ounce of vodka and one ounce of Bailey's Irish creme as the main ingredients. These items should me mixed well in the cocktail shaker and small ice cubes and one tablespoon of chocolate syrup should be added to the mixture. Shake them well. Take s pre-chilled serving glass and coat its ends or rims with creme de cacao.
Immerse the rims of the glass into a cocoa filled plate. Put grated snicker bars into the glass and pour the cocktail mixture in it. Fill the top with grated snickers and draw a spiral with chocolate syrup. Add cherry or strawberry for garnishing at the rim of the creme coated glass. Snickers martini recipe can be tried when you are in a mood to reward yourself with a treat or pampering. This dish is served to VIP's in five star hotels as an exclusive one.
Patron martini recipe is liked all over the world for its sweet taste. There are many different kinds of ingredients used in patron martini recipe like chocolates and apples. Chocolate liqueur is a main ingredient in the patron martini recipe which is responsible for the sweet sour taste. Take a cocktail shaker and add ounce of fluid cinnamon schnapps, ounce of chocolate liqueur, ounce of coffee flavored liqueur and 2 ounces of fluid chocolate vodka to it. Shake it will with crushed ice till you see frosted signs on the outer part of the shaker.
Strain the mixture gently into a cool glass and serve it to the guests. Apple patron martini recipe is created in a similar way using one ounce of fluid apple juice, one ounce of fluid apple schnapps and one ounce of fluid vodka. Mix all the ingredients with lenient quantity of crushed ice in a cocktail shaker and strain them into a pre-chilled glass garnished with apple piece.
Snickers martini recipe should be tried when you want to reward yourself. Snickers martini recipe uses one ounce of vodka and one ounce of Bailey's Irish creme as the main ingredients. These items should me mixed well in the cocktail shaker and small ice cubes and one tablespoon of chocolate syrup should be added to the mixture. Shake them well. Take s pre-chilled serving glass and coat its ends or rims with creme de cacao.
Immerse the rims of the glass into a cocoa filled plate. Put grated snicker bars into the glass and pour the cocktail mixture in it. Fill the top with grated snickers and draw a spiral with chocolate syrup. Add cherry or strawberry for garnishing at the rim of the creme coated glass. Snickers martini recipe can be tried when you are in a mood to reward yourself with a treat or pampering. This dish is served to VIP's in five star hotels as an exclusive one.
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