Fish, no matter what type it is has always been one of the most favorite items on the grill along with steaks, ribs and vegetables. For an outdoor grill, it would always be better with a few slices of salmon steak or sea bass. No matter how you cook, season or serve it, fish would always taste great on the grill most of the time. However, you should be aware that there are different cooking methods that are right for different type of fish.
You can classify fish according to size, whether it is firm or not and whether it is fillet or whole. This is because not all types of fish would fit into a single grilling method; different approaches are for fish depending on how it is classified. So for you to learn more about fish and how exactly you should grill them, here are some tips and tricks.
While a lot of different types of fish would taste great on the grill, most of them are cooked differently and have different approaches to one another. Firm fish such as swordfish and tuna cook easier than other types of fish and are much better of cooked in steak cuts. The firm and meaty composition of these fishes make it easier for you to turn them every once in a while and make it harder for them to break apart and fall right into the grill.
When grilling fillets, make sure that it is at least 1 inch thick and reasonably large for consumption. When putting them on top of the grill, do not forget to turn them every 2 minutes or less. You will know if you are doing this right if you have a nice set of grill marks on the sides of the fish, this of which is the sign of a grilling master.
There are just three things to keep in mind when it comes to grilling hygiene; that of which is it should be hot, it should be oiled and it should be cleaned. You can start of by having the grill cleaned every time before you start grilling. Make sure that you scrub all residues off the surface since these can fall inside the grill and cause flare ups or induce a different flavor into the items being grilled. You would not want to grill fish and have it taste like prime rib.
After that, you should make sure that the grill is pre heated even before throwing in the items to be grilled. This is the most common mistake people make especially for those who own gas grills as they would tend to throw items in the grill immediately after starting the fire. The last one is you have to make sure that the surface is oiled well enough to keep residue from sticking to the grill's surface later on. You can do this by spraying small amounts of vegetable oil on the surface before grilling.
You can classify fish according to size, whether it is firm or not and whether it is fillet or whole. This is because not all types of fish would fit into a single grilling method; different approaches are for fish depending on how it is classified. So for you to learn more about fish and how exactly you should grill them, here are some tips and tricks.
While a lot of different types of fish would taste great on the grill, most of them are cooked differently and have different approaches to one another. Firm fish such as swordfish and tuna cook easier than other types of fish and are much better of cooked in steak cuts. The firm and meaty composition of these fishes make it easier for you to turn them every once in a while and make it harder for them to break apart and fall right into the grill.
When grilling fillets, make sure that it is at least 1 inch thick and reasonably large for consumption. When putting them on top of the grill, do not forget to turn them every 2 minutes or less. You will know if you are doing this right if you have a nice set of grill marks on the sides of the fish, this of which is the sign of a grilling master.
There are just three things to keep in mind when it comes to grilling hygiene; that of which is it should be hot, it should be oiled and it should be cleaned. You can start of by having the grill cleaned every time before you start grilling. Make sure that you scrub all residues off the surface since these can fall inside the grill and cause flare ups or induce a different flavor into the items being grilled. You would not want to grill fish and have it taste like prime rib.
After that, you should make sure that the grill is pre heated even before throwing in the items to be grilled. This is the most common mistake people make especially for those who own gas grills as they would tend to throw items in the grill immediately after starting the fire. The last one is you have to make sure that the surface is oiled well enough to keep residue from sticking to the grill's surface later on. You can do this by spraying small amounts of vegetable oil on the surface before grilling.
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