One of the main reasons why people don't use a lot of different seasonings is because they aren't quite sure what works with particular types of foods. There are ten essential herbs and seasonings, besides salt and pepper that you should have in your kitchen that will go with almost anything.
#1-Basil: One of the staples in pasta sauces and pesto. Also good for salads, this herb is best used fresh. Many cooks keep a potted basil plant in their kitchen for ease of access and freshness.
#2-Thyme: Commonly used as an ingredient in meat rubs, it also works well in soups, stews, and casseroles. A small amount goes a long way, so mind the quantities when using this potent herb.
#3- Rosemary: This is a very fragrant herb and it has a flavor all its own. It is also strong, so use it with care. It's perfect for potato dishes and can help ease the strong taste of lamb.
#4-Garlic: You should never be without this in your kitchen. No matter how you see it, garlic can add so much character to the simplest of dishes. Available as a paste and in granule form, it is still best when used raw.
#5-Oregano: Its numerous uses in soups, pasta sauces, vegetable dishes, pizzas, and roasts says a lot about this herb's versatility. You can be bold with experimenting with this and not be afraid of ruining anything as long as you don't go nuts. Its aroma can give life to ordinary dishes.
#6- Red Pepper: Whether you like your food hot and spicy or simply kicked up a little, red pepper is a great seasoning to have on hand. It only takes a small amount to fire up the flavor, so use it with care. It's great in Mexican dishes and chilies.
#7-Dill: This gives a nice light, grassy essence to your dish and is commonly used in egg dishes, soups, salads, and sandwiches. It you use this herb in a cooked dish; add it at the end to enjoy the full flavor.
#8-Sage: Chicken, pork and lamb dishes take on a whole new dimension when sprinkled with sage. Also great with vegetables such as potatoes, this is one truly versatile herb.
#9-Chives: Most commonly used in potato and egg dishes, it most closely resembles onions in flavor. Its color also makes it a great functional garnish.
#10-Mint: Not just for chocolates, this versatile herb can be used for vegetable dishes - it's perfect for peas. It can also be used along with fruits and the usual confectionery treat.
So there, that's the complete rundown of all the herbs and spices that you need to get yourself familiar with. Don't think that you have to use them exclusively for a dish. On the contrary, unique, wonderful flavors can be made by just mixing several basic tastes.
#1-Basil: One of the staples in pasta sauces and pesto. Also good for salads, this herb is best used fresh. Many cooks keep a potted basil plant in their kitchen for ease of access and freshness.
#2-Thyme: Commonly used as an ingredient in meat rubs, it also works well in soups, stews, and casseroles. A small amount goes a long way, so mind the quantities when using this potent herb.
#3- Rosemary: This is a very fragrant herb and it has a flavor all its own. It is also strong, so use it with care. It's perfect for potato dishes and can help ease the strong taste of lamb.
#4-Garlic: You should never be without this in your kitchen. No matter how you see it, garlic can add so much character to the simplest of dishes. Available as a paste and in granule form, it is still best when used raw.
#5-Oregano: Its numerous uses in soups, pasta sauces, vegetable dishes, pizzas, and roasts says a lot about this herb's versatility. You can be bold with experimenting with this and not be afraid of ruining anything as long as you don't go nuts. Its aroma can give life to ordinary dishes.
#6- Red Pepper: Whether you like your food hot and spicy or simply kicked up a little, red pepper is a great seasoning to have on hand. It only takes a small amount to fire up the flavor, so use it with care. It's great in Mexican dishes and chilies.
#7-Dill: This gives a nice light, grassy essence to your dish and is commonly used in egg dishes, soups, salads, and sandwiches. It you use this herb in a cooked dish; add it at the end to enjoy the full flavor.
#8-Sage: Chicken, pork and lamb dishes take on a whole new dimension when sprinkled with sage. Also great with vegetables such as potatoes, this is one truly versatile herb.
#9-Chives: Most commonly used in potato and egg dishes, it most closely resembles onions in flavor. Its color also makes it a great functional garnish.
#10-Mint: Not just for chocolates, this versatile herb can be used for vegetable dishes - it's perfect for peas. It can also be used along with fruits and the usual confectionery treat.
So there, that's the complete rundown of all the herbs and spices that you need to get yourself familiar with. Don't think that you have to use them exclusively for a dish. On the contrary, unique, wonderful flavors can be made by just mixing several basic tastes.
About the Author:
Michelle is a season article writer concerning family home meals. The lady actually delights in sharing with us her inspiring ideas and tips on creating crockpot recipes as well as pumpkin soup recipe.
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