Senin, 19 September 2011

Using Restaurant Equipment Supply Atlanta To Equip A Kitchen

By Millie Rhodes


Restaurant equipment supply Atlanta offers the ability for new delis and other establishments to equip a kitchen from a bare shop. Providing everything that a new food-service company needs to get up and running, they fill a unique niche in the market.

Items in a professional kitchen are used hard. Professional knives, pans, and other cookware is designed to withstand the rigors of use. True professional-level cookware can be most easily found in a shop specializing in serving the industry. Because they know what chefs like, and what can withstand the constant use, they have it available for sale.

They also sell durable uniforms. Chefs work harder when they can take pride in their brigade. One way to do that is standardized chef uniforms. Designed for heavy use and regular washing, these are tough fabrics that wash well and retain their looks. They also sell outfits for the front-of-house, including attractive non-slip footwear, tuxedo shirts, and bistro-style aprons.

Another area they equip is the hardware of the kitchen itself. Providing everything from walk-ins to industrial ovens, they can outfit the kitchen to suit the needs of even the most demanding chef. They also can provide specialty appliances like bulk mixers, blast freezers, and the mysterious toys of the molecular gastronomy crowd.

Additionally, they can fit-out the front-of-house. Dealing in large quantities is regular for them. Unlike discount shops or home stores, they will often have the ability to fill orders for 200 identical place-settings, eighty chairs, or three hundred sets of linens. They also carry many of the same designs from year to year, allowing the easy replacement of broken plates or glassware.

Providing everything needed, companies specializing in restaurant equipment supply Atlanta are the first stop for many chefs. They are also a good place to locate other food and beverage services, when needed.




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